Catering Manager

The Burn is a 20-bedroomed Mansion House, Listed Grade B belonging to Goodenough College. The estate consists of a beautiful woodland oasis, with the spectacular North Esk river running through a natural landscape. Although it operates mainly as an academic retreat for mostly international and Scottish university post-graduates, it is also hired out as a unique venue for private, family celebrations and offered as holiday accommodation. 

 The Burn is now seeking an experienced catering professional with a passion for creating high-quality, home-cooked food from fresh, seasonal ingredients. As our hands-on Catering Manager, you will lead the catering provision at our unique residential retreat and historic estate.

Working with a part-time Cook, the Front of House Supervisor and a small team of General Assistants, you will plan menus and prepare breakfasts, lunches, suppers, cakes and function menus for residential groups and private events, usually for up to 50 guests. You will also oversee  and manage food safety, stock control, supplier relationships, budgeting, gross profit performance and the effective day-to-day running of the kitchen.

What we are looking for

• • A recognised professional qualification in food preparation or catering
  • At least a Level 3 Food Hygiene Certificate, with willingness to work towards Level 4
  • Substantial practical experience preparing high-quality dishes for groups of around 50 people
  • Ability to produce menu items to a tight time scale, to a budget and to the highest standards
  • Confidence in menu planning, allergen management, food safety, stock control and cost management
  • Strong communication, organisation and supportive team leadership skills
  • A flexible, practical approach and willingness to contribute across a small, close-knit team
  • A full driving license and access to your own card to travel to and from work, due to The Burn’s location

Why join The Burn?

You will join a dedicated team in a beautiful 200-acre estate, helping to shape a fresh, locally focused catering offer for academic retreats, private groups and special occasions. It is a varied role with real scope to influence menus, use produce grown on the estate and support the long-term sustainability of a small educational charity.

How to apply?

 Please read the full job description for more information. To apply, please submit your CV and covering letter, stating your reasons for applying and how you meet the essential criteria in the job description and person specification, to Jan Clarke, The Bursar. Email: jan.clarke@goodenough.ac.uk  Applications without a cover letter will not be considered. 

Candidates must be able to provide current evidence of the right to work in the UK.  We do not offer visa sponsorships.